Fresh Roasted Specialty Coffee Beans in California

Most Loved by Our Customers

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Not sure where to begin? These three are what our regulars keep coming back for.

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As featured in

The Business Journal · Fork Bound Foodies · Fresno Bee · ABC30 Small Business Spotlight

100%

Specialty Grade

·

24

Years Culinary Experience

·

8

Single Origins & Blends

·

5★

Google Reviews

Customer Favorites

Discover our most loved coffees—hand-selected by the people who drink them every day.

Artisan House Espresso Blend dark roast coffee beans by Sanctuary Roasting – caramel, dark chocolate, walnut notes

House Espresso Blend

Flavors
Caramel · Dark Chocolate · Walnut
$20.00
Trinity Blend medium roast coffee by Sanctuary Roasting – rich chocolate, smooth, full-bodied

Trinity Blend

Flavors
Chocolate · Toffee · Spice
$21.50
Brazil Single Origin coffee beans by Sanctuary Roasting – vanilla, cocoa nibs, buttery smooth

Brazil Single Origin

Flavors
Peanut Butter · Sweet Cream · Vanilla
$22.00

Hand-Roasted in Clovis. Tasted in Fresno.

Every bag of Sanctuary coffee is hand-roasted weekly on American roasters at our Clovis roastery, 12 W Palo Alto Avenue. Days later, those same beans are served at Sanctuary Coffee Refuge in Fresno — so you can walk in, taste a cup pulled from a fresh batch, then take a bag home.

Most roasters can't show you their roastery. Most roasters don't have a café where you can taste their coffee within a week of roasting. We do both.

Single Origins Coffees

  • Brazil

    Brazil

    Smooth, velvety Brazilian medium roast with notes of creamy peanut butter, sweet cream, and warm vanilla. Full-bodied yet balanced, it’s a comforting everyday coffee that delivers specialty quality in every cup.

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  • Guatemala

    Guatemala

    A beautifully layered single origin from the highlands of Guatemala. Rich cocoa notes meet subtle fig sweetness, finishing with warm brown sugar. Bright yet smooth, this small-batch roast highlights the terroir and craftsmanship behind every bean.

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  • MW D'Caff Mexico

    MW D'Caff Mexico

    Mountain Water Process decaf—no chemicals, no compromise. This smooth Mexican single origin features creamy milk chocolate and caramel with warm toffee notes. Full of depth and flavor, it’s exceptional coffee without the caffeine.

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Cracked Pepper Bistro debuts brunch menu with pork belly burritos, specialty coffee

Cracked Pepper Bistro debuts brunch menu with pork belly burritos, specialty coffee

Popular Fresno restaurant Cracked Pepper Bistro is expanding its menu to feature a breakfast café model built around Sanctuary Roasting specialty coffee.

Wholesale coffee for cafés, restaurants, offices, and retailers

Need a wholesale coffee supplier in California? Sanctuary Roasting offers premium wholesale coffee beans for cafés, restaurants, hospitality groups, offices, and local retail shelves. Local delivery in Fresno and Clovis is available on request for select wholesale accounts.

Sanctuary Roasting is a chef-led specialty coffee roaster based in Clovis, California, serving the greater Fresno area. Founded by Chef Vatche Moukhtarian, a 24-year culinary veteran, Food Network Guy's Grocery Games winner, and 2026 Chef of the Year nominee from the California Restaurant Association, Fresno Chapter, every batch is hand-roasted in small quantities on American-made Primo equipment. Rooted in Armenian coffee heritage and roasted from specialty grade, Q-grader certified green coffee, our single origin coffees and signature blends are available for home delivery, wholesale partnerships, and at select Fresno retailers including The Market, Sam's Italian Deli, and Moto Delicatessen.

Now Available Locally

We’re excited to share that you can now find Sanctuary Coffee beans at
our Coffee Shop, The Market Fresno, Sam’s Italian Deli, and Cracked Pepper Bistro.

Where to buy
Small Business Spotlight: Sanctuary Coffee Roasting

Small Business Spotlight: Sanctuary Coffee Roasting

Clovis, Calif. (KFSN) --After nearly two decades in fine dining, the man known for his culinary expertise at Cracked Pepper is bringing his focus on flavors to coffee roasting.

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