Crafted By Chef Vatche
Of Armenian descent, Chef Vatche Moukhtarian, of the Cracked Pepper Bistro in Fresno, California, caught the cooking bug by the time he was 12, and later ventured to the San Francisco Culinary Academy, followed by an externship and full-time employment at the Peppermill Casino in Reno under the guidance of Chef de Cuisine, Roger Morris.
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Brazil
Notes: Creamy chocolate, nuts, spices
Experience the smooth, velvety richness of Brazil in every sip. This medium roast brings out the region’s natural sweetness with flavors of creamy chocolate, nuts, and a hint of warm spices. Balanced and versatile, this coffee offers a harmonious flavor profile that appeals to those who appreciate a refined and flavorful cup.
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Sulawesi
Notes: Dark chocolate, earthy molasses
Indulge in the bold and complex flavors of our Sulawesi Medium Roast, sourced from the volcanic soils of Indonesia. These beans are roasted to perfection, showcasing rich notes of dark chocolate and earthy molasses. With its full-bodied taste and low acidity, this coffee delivers a smooth, satisfying finish, ideal for those who enjoy a deeply layered profile.
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Decaf Colombia
Notes: Blueberry, chocolate, smoke
Roasted to highlight its vibrant character, this coffee features delightful notes of ripe blueberry, subtle smoke, and velvety chocolate. With its balanced medium body and smooth finish, this decaf brew offers all the flavor of a classic Colombian cup, without the caffeine—perfect for any time of day.
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Decaf Colombia
Regular price $19.00 USDRegular priceUnit price / per -
ES•PRES•SO
Regular price $19.00 USDRegular priceUnit price / per -
Midnight Oil
Regular price $19.00 USDRegular priceUnit price / per -
Trinity Blend
Regular price $20.50 USDRegular priceUnit price / per